Well by crikey this has been a long time coming – in my defense I have been drowning in work lately – cool stuff too, for Sileni wines and Barkers range of sauces, jams, syrups etc, in addition to my regular Dish and Fairfax stuff. Also – bit of a crap week last week, I went for my regular mammogram expecting the normal result only to end up staying for three mammograms, two ultrasounds and five biopsies. That was on a Friday – and the results didn’t come through ’til Tuesday, so much angsting in between – Nick even flew back from Japan with Henry before they got to China – but as it turns out, it was all good, just some bloody cysty fibrous blob! The upside has been having the opportunity to hang out with Pog for a few days – and he was the inspiration for this post. I asked him what he fancied and he was keen on Sloppy Joes, but I was in a toasted sandwich-y frame of mind and harking back to our fab trip to Paris a few years ago – this was the result – a Sloppy Joe/Croque Monsieur combo :)A couple of times in the past I have suggested recipes to go with certain sporting events, but whenever I have done this, the team I am supporting have lost, so I am NOT doing this. If you feel like making the mince and bechamel the day before, then slapping them together to cook at the half time break of a large world-wide televised sporting event, that is entirely your call.
Not much other news – Henry flies back to Welly today which is total poo – after I have had the pleasure of his company for a few days it makes the leaving so much harder. Rich is about to start a flurry of studying (haha) for his Cambridge exams before heading off for a three day ‘roadie’ next week. I am glad to report his hair has just about fully progressed from shaved undercut with top-knot to man-bun – and by that I mean the sticky-out sides now almost make it into the ponytail – hurrah! Nick is back for three whole weeks before heading off again, so can hopefully catch up on work/exercise and relaxation before the next big trip. And me? Back into the flow of work with a job for the good people at Paneton and Fairfax this week followed by my next installment for Dish…and then in a minute it will be Christmas. Anyhoo – deep breathes – have a great weekend!!! 🙂
2 tbsp olive oil
1 onion, chopped
80g pancetta, chopped (bacon also fine)
1 carrot, chopped
1 green pepper, diced
2 sticks celery, finely chopped
1.5 kilos good quality, pretty lean beef mince
2 tbsp seed or dijon mustard
3 tbsp worcestershire sauce
4-5 cloves garlic
720ml tomato passata
1 cup good quality, grunty beef stock
1 medium waxy potato, chopped
1/4 tsp chilli flakes
1 bay leaf
3 tbsp plain flour
You can make the Béchamel Sauce either on the stove top, or in the microwave. The method is very similar. On the stove top, heat the butter in a saucepan over a gentle heat until just melted. Stir in the flour with a wooden spoon. Add  the milk in three lots, stirring continuously, until well incorporated. Keep stirring while cooking over the heat until the sauce is thickened and smooth. If it misbehaves, just whisk it vigorously with a wire whisk until smooth – it should finish thick and silky. Add the cheese at the end of heating and stir well to combine. Yum. Leave to cool. Preheat oven to 200ËšC (400ËšF) and get out an oven tray.
OMG——this is right up my alley—-looks insanely delicious! What a fabulous new way to do both recipes ! I SO love this !
Thanks so much Olive – yay, I'm so glad you like it! 🙂
it looks amazing, definitely gonna try it…beautiful pictures!
Thanks so much! I really hope you enjoy them 🙂
really great idea, and the name is clever as well!
Haha – thanks so much Grace, I like it too! 🙂
What a tasty recipe! Sounds like the perfect lunch…
Have a wonderful day, Franzi
Thanks so much Franzi – hope you give it a try! 🙂
Delicious, I love this!!
Thanks so much Victoria! 🙂
Breast cancer and diet among the Japanese in Hawaii buy viagra cialis online This genus includes a huge variety of veggies like cabbage, broccoli, and cauliflower, each of which is known for making small children turn their noses up and stubbornly refuse to clean their plates