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stuck
in the
kitchen

29.11.17

olive & semi-dried tomato arancini

…with garlicky aioli

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26.11.17

fantasy summer wardrobe

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16.11.17

slow-roasted Indian-spiced lamb with coconut chutney

…meltingly tender lamb with tamarind chutney-spiked yoghurt & fresh coconut chutney

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01.11.17

raw beetroot & carrot salad with feta & walnuts

…and a cider vinegar, orange and honey dressing

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salmon, asparagus & fennel salad with lemon mayo

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30.10.17

thanksgiving / halloween all-American (kind of) pumpkin cheesecake

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© Stuck in the Kitchen, Sarah Tuck