Dish Christmas issue 2016

Hey all – I just wanted to share with you some of my favourite pics from my Christmas brunch spread in the latest issue of Dish magazine. Above you will see roast salmon with pomegranate glaze and herby mayo, avocado, broad bean and goat’s cheese salad, Christmas mince brownie and festive bircher muesli with praline toffee. I have served this exact menu with great success 🙂 The latest issue subscriber copies are arriving now and the issue goes on sale around New Zealand (and parts of Australia) next week. Have a great weekend!


  1. This pomegranate salmon was a Xmas KNOCKOUT! Thanks so much for your ever-inspiring recipes x

  2. Hi! First time commenter but, this salad looks so beautiful – what kind of dressing do you typically use? Would love to recreate this at home!!

    1. I make a simple dressing with extra virgin olive oil and lemon juice, a little caster sugar, sea salt and black pepper 🙂

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