slow-cooked, italian beef cheek ragu on pappardelle

serves 8 Well hello there from the other side of the world! Before I tell you what I’ve been up to, let me just quickly introduce you to the most meltingly tender, slow-cooked beef cheeks, shredded in their luscious winey tomato sauce, spooned over just-cooked pappardelle (or soft polenta if you fancy), and sprinkled with […]

smoked salmon capellini with lemon, dill & capers, & simple roast apricot & plum cheesecakes

  Woah this is a bit of a blast from the past – these two recipes first appeared on the blog quite a few years ago now, but are still two of my favourites ever for an easy and delicious l’il V-Day dinner for two. The salmon pasta is a variation on one I have […]

pomegranate roasted grape & blue cheese bruschetta with figs & salted caramelised walnuts

makes 15 Happy New Year’s Eve, eve! I thought I should get my act together and post this now in case you are hosting tomorrow night and trying to think of nibbles to serve with drinks. These are super easy to make, all of the prep is done in advance, and the combination is bloody […]

harbourvore

Hello lo (as my sister would say) and welcome to the weekend. No recipe today – no, wait – don’t go – I just wanted to quickly share some pics from an amazing day out yesterday and give you the heads up on some awesome places to eat…As you can see I was super lucky […]