karaage
Author: Sarah
double mushroom arancini
cheeky little spaghetti frittata
summer pasta in the garden
simple sunday night zucchini and fennel pasta
chicken, leek and fennel gnocchi for two
i need to go to the supermarket dinner for one
caramelised onion & aged havarti tarty
Helloooooo! Isn’t this weather outrageous, it really is starting to feel like the seasons have changed, (yesterday I even went for my first swim, brief but fabulous) long may it last – I don’t know about you, but the idea that summer, Christmas and the end of 2020 are not far away is pretty bloody […]
lockdown curry
‘Cos everyone needs a curry at least once during lockdown! For this one I have teamed up with my mates at Silver Fern Farms to create a super-easy slow-cooked beef curry, using their delicious Beef Brisket. I don’t know what it is about curries – they just seem like the ultimate, tasty, belly-filling delicious answer […]
bringing home the brisket
Goooood morning and welcome to my Beef Brisket extravaganza…but first, crikey, life is a constant changing beast isn’t it? When I first moved into my new house in May last year, I thought of it as my ‘single-chick’ abode, small and easy-care, close to great bars and restaurants etc etc. It was bloody perfect while […]
chilli, orange, & white choc brownies
OK so I know it wasn’t thaaaat long ago that I posted a chocolate brownie recipe, but these babies are designed to keep you pepped up for late, long sessions watching the rugby…I’m so amped for the quarter-finals, and much as I love the Irish, I really am hoping the ABs have a fabulous, decisive […]
deluxe dips for deluxe crisps
Hellooooooo – remember me? Probs not, and I don’t blame you, it has been a goodly while! Crikey, I hardly know where to start. So, as you know I have been editor at Dish magazine for four months now, and in that time, as well as getting busy with the job, I have been down […]
hearty vego curry
Surpriiiiise! Two recipes in two days…whaaaat?! I thought I’d quickly pop this hearty vego curry up this morning before heading into TVNZ for Breakfast as it’s one of the curries I will be talking about this morning. Given Pog and Hoob are both mostly vegetarian I am always thinking of things that I can make […]
sarah’s beef rendang
Lordy, Lordy it’s been a while again! I have one more frenetic month coming up, then things should settle down a tiny bit and I hope to be back here sharing recipes with you, much more regularly! Meanwhile, today’s is one of my all-time favourites, and I think the most popular from Coming Unstuck – […]