show us your brussels, with orecchiette, pancetta, ricotta, lemon & chilli

Lordy, Lordy it’s been a while! Are you still out there!?? My life has been so crazily busy lately, I am relieved to finally have a new recipe for you. It is inspired by one of my favourite dishes at Andiamo restaurant and has a delicious combination of vibrant brussels sprouts, salty pancetta, creamy ricotta, […]

castello double cream brie tartlets with caramelised onion, figs & prosciutto

Well good morning and happy Wednesday! Today’s recipe is such a treat to share, and part of my latest collaboration with the good people at Castello – a super easy, totally decadent and delicious puff pastry tart loaded with sweet caramelised onions, luscious figs, cured prosciutto and melted Castello Double Cream Brie. Topped with a […]

summer kumara & chicken tart with tomato & corn salad

Happy Friday! I was going to call this a picnic tart and salad, but given the weather forecast for the weekend I won’t…let’s call it a summer harvest tart instead? Personally I can’t wait for a bit of wild, wet weather, lovely as the summer sun has been, it’s just about at ‘too much of […]

uber-rueben sammies & epic christmas breville giveaway!

Well, by crikey, do I have a treat for you! In what is bound to be my penultimate post of the year I have collaborated with the lovely people at Breville to create two recipes with a competition to WIN one the fabulous appliances used in their creation. (Two chances to win!) The first recipe […]