OK so I know it wasn’t thaaaat long ago that I posted a chocolate brownie recipe, but these babies are designed to keep you pepped up for late, long sessions watching the rugby…I’m so amped for the quarter-finals, and much as I love the Irish, I really am hoping the ABs have a fabulous, decisive […]
As I sit here with my house packed up around me, waiting for a dear mate and one of my darling nephews to come and give me a hand, I thought it would be a good idea to say ‘hi’…it might be a week or more before you hear from me again! This recipe is […]
Lordy, lordy, lordy it’s been a busy few weeks…but first the brownie. They are made with sultanas that have been soaked over-night in port, loads of intense dark chocolate and beautifully rich Dutch cocoa powder – the result is the most fabulously indulgent brownie ever. And moist? (Yup I said it). They are indeed. To […]
…& a recipe for steamed caramel and ginger pudding with caramel, ginger sauce
Goooood morning, and happy Sunday! It looks like another, cloudless, blue-sky day outside my bedroom, so a perfect morning to share these two luscious, summery desserts. Both have a coffee base but with a twist – the first is an espresso panna cotta which is rich, cool and creamy, yet still light – magic. (The […]
And now for my second decadent recipe in association with the good people at Breville – I have one of these magnificent Breville Smart Scoop Ice Cream Machines to give away, as well as a rich and dreamy dark chocolate ice cream recipe to share. I often make ice cream without an ice cream machine, […]
…and my fave Christmas gift ideas
serves 8 Well hello there, bet you didn’t expect to hear from me again so quickly – but as you can see I have been working on this gorgeous Christmas tart recipe for my friends at Mainland, and had a chance to shoot it this week, so ta dah! I call it a Christmas tart […]
serves 6 Goooood morning – as I sit here frustratedly posting by hot-spotting off my phone as my bloody wifi keeps cutting out – grrrrrrr – madness! However, I won’t let that deter me from sharing this delicious little humble crumble, prettily pink-stained from tart rhubarb and sweet strawberries with the addition of apple for […]
…with extra naughty sauce
serves 4 Hellooo – and happy Wednesday! I’m getting a bit obsessed with Smith & Caughey’s Queen St store at the moment, and have taken to spending an inordinate amount of time fossicking around on the first floor – that’s where all the food, kitchenware and fancy dinner plates are. Last week I popped back […]
…with salted caramel sauce & walnut praline
makes 6 Alrighty then – here it is my last recipe for the long weekend – the rather indelicately named ‘stuff-this-shit chocolate mousse’. Despite the name (explanation coming) it is the perfect rich chocolatey treat to serve up after an Easter feast – decadent and luscious but small enough to enjoy without being totally wracked […]
…with vanilla bean ice cream