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stuck
in the
kitchen

30.08.18

spring breakfast power up

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23.08.18

castello marquis double-baked cheese souffles

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17.08.18

the best late night pasta

…with a good grunt of garlic & chilli

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05.08.18

tomato baked eggs with prosciutto turkish toasts

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28.07.18

perfect steak with herb butter, cauliflower puree & french-style carrots

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22.07.18

super green soup

…with bloody delicious walnut & blue cheese sour dough toasts

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© Stuck in the Kitchen, Sarah Tuck