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stuck
in the
kitchen

27.03.18

zucchini, mozzarella, lemon & chilli pizzas with aperol spritz

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21.03.18

mexican tomato, chorizo & black bean breakfast tostadas

with fried eggs & chilli, lime & coriander hot sauce

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16.03.18

self-saucing ginger, date & walnut pudding

…with vanilla bean ice cream

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26.02.18

melbourne with a brioche breakfast addiction

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21.02.18

rainbow wraps

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11.02.18

smoked salmon capellini with lemon, dill & capers, & simple roast apricot & plum cheesecakes

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© Stuck in the Kitchen, Sarah Tuck