Let the adventure begin!

Hi all! I just want to do two things – firstly apologise for the scant nature of my posts at the moment – sorry!!! For the last few weeks I have been flat out creating and testing recipes and shooting pics for the spring issue of Dish magazine, and getting ready for my epic adventure which begins on Monday…
…and obviously that is the second thing! Like a secret squirrel I have been working away in the background on this super-exciting trip – I will be boarding a plane around midday on the 11th and heading off to see our neighbours across the ditch (that is Australia for my non-antipodean friends…just in case the map didn’t give it away!). I can’t tell you too much about it yet, but the pics give you a big clue as to what I’lll be getting up to. Please rest assured that regular recipes will be back very soon, and in the meantime, don’t forget to have a fossick around the blog – there are over 100 recipes here already for your cooking pleasure 🙂


  1. New subscriber, first time commenter: I took your suggestion and looked around your blog a bit. And I have to say "wow!" you really do have a gift for food photography, and obviously recipes too. I really was impressed with your stunning photos. I hope you have a wonderful, productive trip and return home safely. Christina in Colorado, USA

    1. Hi Christina, thank you for taking the time to leave such a lovely comment – and welcome to From the Kitchen! 🙂

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