Bloody hell this is good – moist gingery, cakey pudding topped with hot salted caramel sauce and with a luscious ginger fruit compote and generous scoop of mascarpone on the side (although if you can’t always be faffed with the compote, it won’t be the end of the world). I originally put this recipe together […]
Good Friday morning – just a very quick post of this apple crumble tart recipe that I recently put together for Dish magazine. It’s basically got a brown sugar short pastry, topped with a wee bit of sweet jam, filled with loads of tart apples and then a sweet brown sugar crumbly topping. Basically all […]
Morning! This is a quick wee recipe that is also available in the Tuck In (gettit!?) selection over at the lovely Dish magazine. It may not look terribly exciting but is actually bloody delicious – the hot cross buns soak up all that custardy goodness so that the resulting pudding is soft and squishy with […]