Author: Sarah
zucchini pesto pasta
…with peas, or not…
turkish pizza
…with zucchini and ricotta pizza on the side
summer greek roast lamb mezze
satay chicken meatballs
dutch chicken ragout
…so much better than chicken soup, for the soul
zucchini fritters with minty yoghurt mayo
burrata with roasted cherry tomatoes, capsicum, chill and fennel
To serve on a sunshiney afternoon, or to make a rainy one bearable
immune-boosting noodle soup
(immunoodle soup if you like)