accidentally vegan cauliflower and eggplant curry
Author: Sarah
double-baked pumpkin soufflés
crab-style fish cakes
zucchini pesto pasta
…with peas, or not…
turkish pizza
…with zucchini and ricotta pizza on the side
summer greek roast lamb mezze
satay chicken meatballs
dutch chicken ragout
…so much better than chicken soup, for the soul
zucchini fritters with minty yoghurt mayo
burrata with roasted cherry tomatoes, capsicum, chill and fennel
To serve on a sunshiney afternoon, or to make a rainy one bearable
immune-boosting noodle soup
(immunoodle soup if you like)
super simple braised short rib tacos
wickedly good caramel slice
karaage
