
stuck
in the
kitchen
honey roast pumpkin with prosciutto, sage, blue cheese & walnuts
… & classic creamed spinach
roast broccoli & freekeh salad
…with lemon & tahini yoghurt dressing
simple mushroom gnocchi
…with caramelised onions and crumbled feta
riz au lait (french rice pudding)
…with salted caramel sauce & walnut praline
Back to top