serves 8 Well hello there from the other side of the world! Before I tell you what I’ve been up to, let me just quickly introduce you to the most meltingly tender, slow-cooked beef cheeks, shredded in their luscious winey tomato sauce, spooned over just-cooked pappardelle (or soft polenta if you fancy), and sprinkled with […]
serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
… & classic creamed spinach
…with lemon & tahini yoghurt dressing
…with caramelised onions and crumbled feta
serves 2 Well hello and happy Sunday morning to you. If you have over-indulged over the weekend at all (or even if you haven’t), have I got the perfect Sunday night recipe for you – an earthily, gorgeous mega-umami mushroom and miso soup bowl with silky soba noodles, tofu and bright spring onion. It is […]
…& herby green beans
serves 8 Right then – next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb – studded with garlic, and cooked on a bed of red onion and rosemary. It actually takes about 5 minutes to prepare then you have nothing to do until […]
serves as many as you fancy Right then – Easter is almost upon us so I felt it best to farewell the last of the warmish evenings with a spread perfectly designed to enjoy over the long weekend. Despite being single I still absolutely love gathering all of my old (not ‘old’ – ‘long standing’) friends […]
with fried eggs & chilli, lime & coriander hot sauce
makes 6 Helloooo – look I know this isn’t the flashest recipe I’ve ever posted, but it doesn’t mean they don’t taste bloody good – rainbow wraps loaded with sweet, earthy beetroot huumus, crunchy carrot and red cabbage, creamy avocado, peppery greens, roast or poached chicken and salty, nubbly tamari-roasted pumpkin and sunflower seeds. The […]
serves 4-6 Good morning – crikey it has been a whole two weeks since I was last here (makes me feel like I’m giving confession…). Today’s recipe is exactly what I feel like eating right now despite the fact that it is just after 7am – a gently (but deeply) spiced chicken curry scooped up […]
…and coriander, lime mayo
serves 4 Well now, 3rd January 2018 already…! I hope yours has gotten off to a rollicking good start and that this year brings plenty of upside to the inevitable occasional lows. This salad is designed to enjoy while you’re on summer holiday, ideally with loved ones, enjoying the beach and sea – a combination […]