Sunday Night Portobello Mushroom Soup with Gruyere & Onion Jam Toasties
Well here is my latest post – originally intended to be some glorious celebratory feast of a recipe, and yet after a week of work and busy-ness behind me, all I could think of today is this soup. It is the antidote to frazzled nerves (actually it probably is with mushrooms’ purported anti-inflammatory properties, and […]