serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
… & classic creamed spinach
…with lemon & tahini yoghurt dressing
…with caramelised onions and crumbled feta
serves 4 Hellooo – and happy Wednesday! I’m getting a bit obsessed with Smith & Caughey’s Queen St store at the moment, and have taken to spending an inordinate amount of time fossicking around on the first floor – that’s where all the food, kitchenware and fancy dinner plates are. Last week I popped back […]
…with salted caramel sauce & walnut praline
serves 2 Well hello and happy Sunday morning to you. If you have over-indulged over the weekend at all (or even if you haven’t), have I got the perfect Sunday night recipe for you – an earthily, gorgeous mega-umami mushroom and miso soup bowl with silky soba noodles, tofu and bright spring onion. It is […]
…& herby green beans
makes 6 Alrighty then – here it is my last recipe for the long weekend – the rather indelicately named ‘stuff-this-shit chocolate mousse’. Despite the name (explanation coming) it is the perfect rich chocolatey treat to serve up after an Easter feast – decadent and luscious but small enough to enjoy without being totally wracked […]
serves 8 Right then – next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb – studded with garlic, and cooked on a bed of red onion and rosemary. It actually takes about 5 minutes to prepare then you have nothing to do until […]
serves as many as you fancy Right then – Easter is almost upon us so I felt it best to farewell the last of the warmish evenings with a spread perfectly designed to enjoy over the long weekend. Despite being single I still absolutely love gathering all of my old (not ‘old’ – ‘long standing’) friends […]
with fried eggs & chilli, lime & coriander hot sauce
…with vanilla bean ice cream
serves 1 Right now – as promised a post about my recent trip to cosmopolitan Melbourne, to see my darling Pog and the lovely Will. (Damn it, it is now already a week later, how does it happen that good times seem to fly so fast whilst crappy bits seem to drag on forever?!). I […]