roast broccoli & freekeh salad
…with lemon & tahini yoghurt dressing
Author: Sarah
simple mushroom gnocchi
…with caramelised onions and crumbled feta
dreamy dark orange, chilli, chocolate sauce
serves 4 Hellooo – and happy Wednesday! I’m getting a bit obsessed with Smith & Caughey’s Queen St store at the moment, and have taken to spending an inordinate amount of time fossicking around on the first floor – that’s where all the food, kitchenware and fancy dinner plates are. Last week I popped back […]
riz au lait (french rice pudding)
…with salted caramel sauce & walnut praline
simple miso mushroom soba noodle soup
serves 2 Well hello and happy Sunday morning to you. If you have over-indulged over the weekend at all (or even if you haven’t), have I got the perfect Sunday night recipe for you – an earthily, gorgeous mega-umami mushroom and miso soup bowl with silky soba noodles, tofu and bright spring onion. It is […]
chicken & mushroom pasta bake with crunchy parmesan crumb
…& herby green beans
stuff-this-shit chocolate mousse
makes 6 Alrighty then – here it is my last recipe for the long weekend – the rather indelicately named ‘stuff-this-shit chocolate mousse’. Despite the name (explanation coming) it is the perfect rich chocolatey treat to serve up after an Easter feast – decadent and luscious but small enough to enjoy without being totally wracked […]
slow-roast easter lamb with caramelised onions
serves 8 Right then – next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb – studded with garlic, and cooked on a bed of red onion and rosemary. It actually takes about 5 minutes to prepare then you have nothing to do until […]
zucchini, mozzarella, lemon & chilli pizzas with aperol spritz
serves as many as you fancy Right then – Easter is almost upon us so I felt it best to farewell the last of the warmish evenings with a spread perfectly designed to enjoy over the long weekend. Despite being single I still absolutely love gathering all of my old (not ‘old’ – ‘long standing’) friends […]
mexican tomato, chorizo & black bean breakfast tostadas
with fried eggs & chilli, lime & coriander hot sauce
self-saucing ginger, date & walnut pudding
…with vanilla bean ice cream
melbourne with a brioche breakfast addiction
serves 1 Right now – as promised a post about my recent trip to cosmopolitan Melbourne, to see my darling Pog and the lovely Will. (Damn it, it is now already a week later, how does it happen that good times seem to fly so fast whilst crappy bits seem to drag on forever?!). I […]
rainbow wraps
makes 6 Helloooo – look I know this isn’t the flashest recipe I’ve ever posted, but it doesn’t mean they don’t taste bloody good – rainbow wraps loaded with sweet, earthy beetroot huumus, crunchy carrot and red cabbage, creamy avocado, peppery greens, roast or poached chicken and salty, nubbly tamari-roasted pumpkin and sunflower seeds. The […]
smoked salmon capellini with lemon, dill & capers, & simple roast apricot & plum cheesecakes
Woah this is a bit of a blast from the past – these two recipes first appeared on the blog quite a few years ago now, but are still two of my favourites ever for an easy and delicious l’il V-Day dinner for two. The salmon pasta is a variation on one I have […]