(L’il re-post from aaaaaages ago…) Way down here in New Zealand Halloween is only just becoming a bit more of a thing, still not huge, but these days kids do dress up and go door-knocking around the neigbourhood ‘trick-or-teating’ and teenagers have a few themed dress-up parties. Back in the dark ages when I was […]
…with a devilish little kick
…for when the weather is crap and you need summer vibes
Serves 4-6 Helloooo and happy Wednesday. Today’s recipe is one I put together for Dish magazine and it is a bloody delicious salad for any time of year. I love the combination of earthy lentils and tender spiced beef contrasted with peppery watercress, crunchy beans, salty feta and sweet beetroot, it is a seriously good […]
…with soft goat cheese & lemon zest
with sesame, chives, & ginger soy
Serves 10 Hellooo – I’m back to my normal writing spot this morning, sitting in bed with my second mug of tea. Today’s recipe is one I put together for Fairfax so appearing in newspapers around the country today and online at Stuff – orange tart, luscious and creamy with a gentle orange flavour and […]
…& herby yoghurt mayo
Delicious little vego mid-week dinner for 6
Have a wee look at the launch party shenanigans…
Come and find out more about the new look site…
Follow me for a sneak peek at some of the pics in my very first book…
Bloody hell this is good – moist gingery, cakey pudding topped with hot salted caramel sauce and with a luscious ginger fruit compote and generous scoop of mascarpone on the side (although if you can’t always be faffed with the compote, it won’t be the end of the world). I originally put this recipe together […]
As I sit here (post yoga glow on) it is hosing down outside my window, with thunderstorms on the way – ah yessss, Auckland in the spring-time! So, basically great timing for this simple comfort-food frittata recipe. If by some miracle the weather clears, it also makes a great picnic lunch, but assuming it stays […]