As I sit here, whisky in hand, I am feeling slightly out of control with my big 50th bash just a few days away (so much to do – oh my God, what was I thinking???). I have just had darling Rich here for a few days followed by the gorgeous Henry. It has been […]
Ta daaaaah! As promised there will be a new recipe here each week between now and the new year – and first up is this gem of an ice cream that I created last year for the good people at Fisher & Paykel and Dish magazine. I am so excited to finally share it, because […]
Helloooooo – I just wanted to remind you that it is looking likely that Coming Unstuck will sell out by Christmas, so if you’re keen to pick up a copy for yourself or as a gift pop along to the Newmarket Karen Walker store this Saturday 2nd December between12-1pm. I feel incredibly privileged to be […]
…don’t miss your chance to buy ComingUnstuck before it sells out!
…with garlicky aioli
Wait what? Where’s the food?!!! Yes well I totally understand – as you can see – no food. (There is going to be one new recipe each Friday between now and New Year, so all good there.) Sooo, why the diversion from recipes? To be honest I don’t really know I guess I just wanted […]
…meltingly tender lamb with tamarind chutney-spiked yoghurt & fresh coconut chutney
…and a cider vinegar, orange and honey dressing
serves 6 Hello lo – I have two salads in quick succession for you today – both prepared for Fairfax newspapers and appearing around the country today. First up is this incredibly easy but satisfying salad that would make a perfect easy mid-week dinner or weekend lunch with friends. The flavours are pretty classic – […]
(L’il re-post from aaaaaages ago…) Way down here in New Zealand Halloween is only just becoming a bit more of a thing, still not huge, but these days kids do dress up and go door-knocking around the neigbourhood ‘trick-or-teating’ and teenagers have a few themed dress-up parties. Back in the dark ages when I was […]
…with a devilish little kick
…for when the weather is crap and you need summer vibes
Serves 4-6 Helloooo and happy Wednesday. Today’s recipe is one I put together for Dish magazine and it is a bloody delicious salad for any time of year. I love the combination of earthy lentils and tender spiced beef contrasted with peppery watercress, crunchy beans, salty feta and sweet beetroot, it is a seriously good […]
…with soft goat cheese & lemon zest