mushroom & castello double cream truffle brie gnocchi with pancetta

Lordy lordy I have one epic recipe for you today! It is the second in my current collaboration with Castello and utilises their absolutely outrageous Castello Double Cream Truffle Brie and involves salty pancetta, sweet onion, earthy mushrooms, soft pillowy gnocchi, and a crumbling of walnuts…but seriously the thing that makes it so decadent is […]

castello double cream brie tartlets with caramelised onion, figs & prosciutto

Well good morning and happy Wednesday! Today’s recipe is such a treat to share, and part of my latest collaboration with the good people at Castello – a super easy, totally decadent and delicious puff pastry tart loaded with sweet caramelised onions, luscious figs, cured prosciutto and melted Castello Double Cream Brie. Topped with a […]