prawn & asparagus dumplings
with sesame, chives, & ginger soy
Author: Sarah
orange tart
Serves 10 Hellooo – I’m back to my normal writing spot this morning, sitting in bed with my second mug of tea. Today’s recipe is one I put together for Fairfax so appearing in newspapers around the country today and online at Stuff – orange tart, luscious and creamy with a gentle orange flavour and […]
roast side of salmon with pomegranate glaze
…& herby yoghurt mayo
roast kumara & blue cheese pasta with caramelised onions
Delicious little vego mid-week dinner for 6
Coming Unstuck – in stores now!
Have a wee look at the launch party shenanigans…
welcome to the new look ‘from the kitchen’!
Come and find out more about the new look site…
Coming Unstuck recipes to get you back on track – on sale September 19th
Follow me for a sneak peek at some of the pics in my very first book…
gingerbread pudding with salted caramel sauce & ginger fruit compote
Bloody hell this is good – moist gingery, cakey pudding topped with hot salted caramel sauce and with a luscious ginger fruit compote and generous scoop of mascarpone on the side (although if you can’t always be faffed with the compote, it won’t be the end of the world). I originally put this recipe together […]
mushroom, chicken & camembert frittata with caramelised onions
As I sit here (post yoga glow on) it is hosing down outside my window, with thunderstorms on the way – ah yessss, Auckland in the spring-time! So, basically great timing for this simple comfort-food frittata recipe. If by some miracle the weather clears, it also makes a great picnic lunch, but assuming it stays […]
prune & port chocolate cake with port-poached prunes
Hello from my snuggy bed, cup of tea in hand. What a gorgeous morning – I can’t wait to head out into the freezing air for my walk shortly (alternating walking and yoga at the moment), but first I wanted to share this recipe I put together for Fairfax – prune and port chocolate cake […]
Portuguese-style custard tarts
I have always wanted to make my own Portuguese tarts and was actually excited when Kapiti approached me to see if I would be interested in creating a recipe to match with their single farm, organic milk – here was my chance. I faffed around with the recipe for ages having done a fair amount […]
cauliflower, cheese & leek, gnocchi gratin
Happy Saturday morning – it looks like it’s going to be another beautiful (freezing) day in Auckland – good timing for a warming, comfort food dish like this one, that I just made for Dish magazine…basically a combination of rich cauliflower with gruyere cheese, creamy leeks and soft, pillowy gnocchi, topped in crunchy breadcrumbs, it […]
old-school tomato soup with cheese, olive, onion & rosemary toasties
‘Here comes the rain again, falling on my head like a memory…’ and yes Annie is quite right, apparently the weather is about turn to mega-rainy-crap all throughout the country from today. (Actually I have gotten to know Annie very well over the last fifteen months – she has kindly sung while I’ve been shooting, […]
Kylie Kwong’s sung choi bao of vegetables
Some days I really love my job – case in point, the end of last week when I was invited to attend a Furi knife event hosted by the super-talented and down-to-earth Kylie Kwong. I have always been a massive fan of hers, especially since I saw her a few years ago, cooking at a […]