I scribbled this recipe down in my trusty notebook while sitting at the hairdressers the other day (hair is getting shorter and shorter, can’t help myself…must stop now!) and made it today to take to the lovely Netty and Andy’s for dessert. The thing is, I tried to be too tricky the first time I […]
For those of you who follow me on Facebook (yay you – you know who you are!!!) you will know it was my lovely Henry’s 18th birthday yesterday. To celebrate we had two waves of visitors, kicking off with assorted grandparents, aunties, uncles and cousins for early evening drinks, followed by a second wave of […]
A big call no? The ultimate lemon tart? Well it isn’t even in the oven yet and I am tempting fate monumentally by making this call, and yet I feel confidant. I have been cooking variations on a standard lemon tart for years making little tweaks and changes along the way, in fact I used […]
Off to a dear friend’s place for dinner tonight, so I begged her to let me bring dessert so that I could post a blog, and practice my photography! The tart has a chocolate pastry base filled with dark chocolate ganache and topped with juicy blackberries. The hazelnut praline gives a really nice crunch as […]
Many years ago I somehow managed to win two mystery weekend flights for two in one week. Young and struggling at the time, my husband and I were so excited, and shared one of the double tickets with my sister and brother-in-law. The mystery location turned out to be Wellington, and the weekend was freezing […]
A favourite of Henry’s in Paris – a fabulous breakfast, lunch or even dinner! This is so simple and so yummy – the French don’t generally eat it for breakfast, but it is great for Sunday brunch. I like it best for lunch or dinner with a simple green salad, a spot of dijon mustard and […]
This is one of my all-time favourite breakfasts, in fact I had to stop photographing it this morning, when I could no longer restrain myself from digging in! Two versions of Swiss-style Bircher Muesli – one with almonds, blueberries and raspberries, and the other with hazelnuts, golden raisins and dried pears. Nutty, fruity, oaty goodness in […]