Goldilocks American-Style Chocolate Chunk Cookies

It’s a weird old thing that people like their biscuits as we would call them, (or bikkies) with different textures. (Americans use the term ‘biscuits’ for what we would call ‘scones’ – such craziness!) Traditionally in New Zealand they are made hard and crunchy – ‘short’ that is. In America they are often perfectly chewy […]