the best late night pasta
…with a good grunt of garlic & chilli
Author: Sarah
tomato baked eggs with prosciutto turkish toasts
Serves 4 Hungry? Can I make a suggestion for Sunday morning brunch (or easy dinner even) – eggs baked in a warming, spicy tomato sauce, rich and fragrant with the addition of salty feta and olives. To finish off the turkish toast fingers wrapped in crispy prosciutto made for dipping into the soft yellow yolks […]
perfect steak with herb butter, cauliflower puree & french-style carrots
serves 2 Good morning all you loved-up l’il couples out there – this is a recipe for you…perfectly cooked (more on that) steak with creamy, addictive cauliflower puree and ‘French-style’ baby carrots. OK, first up the perfectness of the steak is obviously open to debate as some people like theirs still mooing (apologies to the […]
super green soup
…with bloody delicious walnut & blue cheese sour dough toasts
slow-cooked, italian beef cheek ragu on pappardelle
serves 8 Well hello there from the other side of the world! Before I tell you what I’ve been up to, let me just quickly introduce you to the most meltingly tender, slow-cooked beef cheeks, shredded in their luscious winey tomato sauce, spooned over just-cooked pappardelle (or soft polenta if you fancy), and sprinkled with […]
self-saucing choc coffee pudding
…with extra naughty sauce
indian-inspired dinner for 6
serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
honey roast pumpkin with prosciutto, sage, blue cheese & walnuts
… & classic creamed spinach
roast broccoli & freekeh salad
…with lemon & tahini yoghurt dressing
simple mushroom gnocchi
…with caramelised onions and crumbled feta
dreamy dark orange, chilli, chocolate sauce
serves 4 Hellooo – and happy Wednesday! I’m getting a bit obsessed with Smith & Caughey’s Queen St store at the moment, and have taken to spending an inordinate amount of time fossicking around on the first floor – that’s where all the food, kitchenware and fancy dinner plates are. Last week I popped back […]
riz au lait (french rice pudding)
…with salted caramel sauce & walnut praline
simple miso mushroom soba noodle soup
serves 2 Well hello and happy Sunday morning to you. If you have over-indulged over the weekend at all (or even if you haven’t), have I got the perfect Sunday night recipe for you – an earthily, gorgeous mega-umami mushroom and miso soup bowl with silky soba noodles, tofu and bright spring onion. It is […]
chicken & mushroom pasta bake with crunchy parmesan crumb
…& herby green beans