serves 2 Good morning all you loved-up l’il couples out there – this is a recipe for you…perfectly cooked (more on that) steak with creamy, addictive cauliflower puree and ‘French-style’ baby carrots. OK, first up the perfectness of the steak is obviously open to debate as some people like theirs still mooing (apologies to the […]
…with bloody delicious walnut & blue cheese sour dough toasts
serves 8 Well hello there from the other side of the world! Before I tell you what I’ve been up to, let me just quickly introduce you to the most meltingly tender, slow-cooked beef cheeks, shredded in their luscious winey tomato sauce, spooned over just-cooked pappardelle (or soft polenta if you fancy), and sprinkled with […]
…with extra naughty sauce
serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
… & classic creamed spinach
…with lemon & tahini yoghurt dressing
…with caramelised onions and crumbled feta
serves 4 Hellooo – and happy Wednesday! I’m getting a bit obsessed with Smith & Caughey’s Queen St store at the moment, and have taken to spending an inordinate amount of time fossicking around on the first floor – that’s where all the food, kitchenware and fancy dinner plates are. Last week I popped back […]
…with salted caramel sauce & walnut praline
serves 2 Well hello and happy Sunday morning to you. If you have over-indulged over the weekend at all (or even if you haven’t), have I got the perfect Sunday night recipe for you – an earthily, gorgeous mega-umami mushroom and miso soup bowl with silky soba noodles, tofu and bright spring onion. It is […]
…& herby green beans
makes 6 Alrighty then – here it is my last recipe for the long weekend – the rather indelicately named ‘stuff-this-shit chocolate mousse’. Despite the name (explanation coming) it is the perfect rich chocolatey treat to serve up after an Easter feast – decadent and luscious but small enough to enjoy without being totally wracked […]
serves 8 Right then – next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb – studded with garlic, and cooked on a bed of red onion and rosemary. It actually takes about 5 minutes to prepare then you have nothing to do until […]