smoked salmon capellini with lemon, dill & capers, & simple roast apricot & plum cheesecakes

  Woah this is a bit of a blast from the past – these two recipes first appeared on the blog quite a few years ago now, but are still two of my favourites ever for an easy and delicious l’il V-Day dinner for two. The salmon pasta is a variation on one I have […]

thanksgiving / halloween all-American (kind of) pumpkin cheesecake

(L’il re-post from aaaaaages ago…) Way down here in New Zealand Halloween is only just becoming a bit more of a thing, still not huge, but these days kids do dress up and go door-knocking around the neigbourhood ‘trick-or-teating’ and teenagers have a few themed dress-up parties. Back in the dark ages when I was […]

gingerbread pudding with salted caramel sauce & ginger fruit compote

Bloody hell this is good – moist gingery, cakey pudding topped with hot salted caramel sauce and with a luscious ginger fruit compote and generous scoop of mascarpone on the side (although if you can’t always be faffed with the compote, it won’t be the end of the world). I originally put this recipe together […]

prune & port chocolate cake with port-poached prunes

Hello from my snuggy bed, cup of tea in hand. What a gorgeous morning – I can’t wait to head out into the freezing air for my walk shortly (alternating walking and yoga at the moment), but first I wanted to share this recipe I put together for Fairfax – prune and port chocolate cake […]

Portuguese-style custard tarts

I have always wanted to make my own Portuguese tarts and was actually excited when Kapiti approached me to see if I would be interested in creating a recipe to match with their single farm, organic milk – here was my chance. I faffed around with the recipe for ages having done a fair amount […]

black doris plum clafoutis & plum & apple crumble

Oh my God what an absolutely gorgeous (albeit bloody freezing) morning in Auckland. It is hard not to feel good on a day like today…but that may also have something to do with the fact that I’m still on a high after seeing Henry and Will in Melbourne last weekend. It was so fkng fantastic […]

rhubarb & raspberry clafoutis

L’il re-post from last year for Bastille day celebrations (la Fete Nationale), I know in the northern hemisphere it is the middle of summer – but for my southern mates I thought a warm pud might be appropriate! I’m aiming to shoot an easy, cheesy pasta recipe in the next few days – so check […]

rhubarb cheesecake custard crumble tart

This is outrageous – it is 8:27am and I am still in bed! As I scroll through my Facebook feed looking at everyone’s tropical/American/European adventures, I am ‘on holiday’ at home – complete with spa treatments (I have a bath and epsom salts), gourmet food (hello kitchen) fabulous nightlife (Netflix), culture (pile of books) and […]

banana cake pudding with rum’n’raisin caramel sauce

Helloooo from my old blogging ground (bed), with a massive mug of tea. It is bloody freezing outside but shortly it’ll be time to brave the cold and head out for my walk – but first – banana cake pudding with caramel rum’n’raisin sauce. With my Fairfax recipes (as you can imagine) they are locked […]

oaty caramel slice & banoffee banana cake

Holy moly did it rain in Auckland last night or what? This year we seem to have slid straight from a dismal spring to a momentary summer and have already hit autumn…but I suppose at least we have comfort food to look forward to 🙂 These recipes are two that I created for Fairfax so […]

rum’n’raisin dark chocolate tart with chocolate ice cream

Gooood morning – well the first day of autumn was yesterday, but around New Zealand most of us feel like summer has/had barely started. Thankfully we haven’t quite left warmer temperatures behind just yet, which is why I thought this was such a perfect dessert for now. It is a lusciously boozy rum and raisin […]

dark chocolate, whiskey, sultana & ginger fudge

We’re almost there – one week to go and Christmas will be upon us! To date I have not bought a single present, nor I have I given any thought to what I will be serving at Christmas Eve drinks or Christmas Day brunch – bloody hell, this is very uncharacteristic, and adding to my […]

double espresso afogato with homemade coffee ice cream & galliano

When the guys at NESCAFÉ® Dolce Gusto® asked if I was keen to participate in a collaboration I was thinking, errp, do I have enough time, so much to do etc etc, but when they explained the concept to me I was totally sold. Basically they have teamed up with will.i.am to bring awesome music […]