mini spinach pies with rosemary, lemon, pine nuts & feta
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Good morning from the comfy old blogging ground of my bed, complete with second cup of tea. Today’s recipe is one I put together for Dish magazine, perfect for summer drinks parties, picnics, lunch – whatever really – they are gorgeous little pastry parcels filled with iron-rich spinach, salty feta, nubbly pine nuts and sweet […]