I am tapping away writing this in total lazy mode – it’s 6:53am and I’m propped up in bed with my second massive mug of tea – perfect! Today’s recipes are two that I put together for Fairfax, and they are two family favourites – basically we have pizza at home probably around once a […]
Hi all! Well sh*t it’s been a crappy few days hasn’t it…I found myself stupidly apologising to Rich (the 18 year old) last night as we sat on the couch watching the news – for the state of the world. I remember heading off to Europe by myself, aged 17, for a year’s AFS student […]
Good Monday morning! If you have been coming here for a while you will know that my heart belongs to Waiheke Island, I absolutely love it’s beautiful scenery, amazing wines, stunning beaches and laid back vibe. Now that spring has actually kind of properly sprung we’ll be heading back out there more often – and […]
It was 4 in the morning and all through the house not a creature was stirring except me, scurrying around like a mouse on speed getting ready for the rugby! Phew – well what a game! We had 15 of our best mates around to watch the Rugby World Cup Final this morning, the All […]
Hello again – surprise – it hasn’t been that long since my last post!!! This little beauty is a recipe I developed for Fairfax a few weeks back, and it will be appearing in newspapers around the country today, including the Dom in Welly (go buy a copy Pog)! Anyhoo, as you can see from […]
Well by crikey this has been a long time coming – in my defense I have been drowning in work lately – cool stuff too, for Sileni wines and Barkers range of sauces, jams, syrups etc, in addition to my regular Dish and Fairfax stuff. Also – bit of a crap week last week, I […]
Good Friday morning to you 
As you may have seen on my Facebook page I have been flirting with vegetarianism lately, so am always on the look out for hearty, delicious dishes where I don’t feel like I’m missing out – and these fritters which I developed for Fairfax fit the bill perfectly. With […]
I don’t know about this spring business – it is hosing down with rain outside, and all I feel like doing is crawling back into bed and pulling the covers over my head. Instead I have to get myself in a festive mode and shooting Christmas treats! If you feel like hunkering down with a […]
Last night as I was writing this my mother was preparing the ingredients to make the Spring Super Salad which she took as an entree for dinner with friends. That doesn’t sound very remarkable unless you already know from reading my About Me page that Mum absolutely hates cooking, and always has. I find it […]
Feeling in a reflective mood this morning – blogging really is a bit of a weird thing – who sits at home in front of a computer sending bits of themselves out into the universe? I originally started From the Kitchen years ago as a way to practice my photography and share some of my […]
For once in my life I am actually pretty satisfied with a recipe and pic. People who know me will confirm that I am such a nerdy perfectionist that this is a rarity indeed! I was really feeling in spring mode yesterday and as I wandered around my local fruit and veg (Farro) I started […]
Yay – I can’t believe I have finally had the chance to make this recipe which I have been thinking about doing for ages! Last night I had a lovely group of long-standing (can’t say ‘old’) friends for dinner – and after nibbles of mexican-spiced corn and pepper arancini stuffed with mozzarella (obviously not a […]
Just shooting and editing pics for the Christmas 2015 issue of Dish magazine and was fiddling on the computer when I came across this old blog post from two years ago (!!!). This time last year I recreated the recipe for Dish magazine, and it is still such a fab spring recipe, I thought I’d […]
What happens when you take the kind of mincey, chorizo-y, beaney filling that you would normally roll up in tortillas or slather over nacho chips…and stick it in a pie? This my friends – a cowboy pie, not as the name would suggest, actually filled with cowboys… As I sit here it is 5:30am, I […]