double-baked pumpkin soufflés
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…with peas, or not…
…with zucchini and ricotta pizza on the side
…so much better than chicken soup, for the soul
(immunoodle soup if you like)
Well good morning and happy Wednesday! Today’s recipe is such a treat to share, and part of my latest collaboration with the good people at Castello – a super easy, totally decadent and delicious puff pastry tart loaded with sweet caramelised onions, luscious figs, cured prosciutto and melted Castello Double Cream Brie. Topped with a […]
Happy Friday! I was going to call this a picnic tart and salad, but given the weather forecast for the weekend I won’t…let’s call it a summer harvest tart instead? Personally I can’t wait for a bit of wild, wet weather, lovely as the summer sun has been, it’s just about at ‘too much of […]
Well, by crikey, do I have a treat for you! In what is bound to be my penultimate post of the year I have collaborated with the lovely people at Breville to create two recipes with a competition to WIN one the fabulous appliances used in their creation. (Two chances to win!) The first recipe […]
each makes 6 Goood morning! It feels like its been a while…today I have some delicious wee tarts for you that are ideally made to share with friends on a sunny Sunday afternoon with a glass or two of wine and a bitter green salad, but they also make a bloody fabulous picnic treat or […]
… & quick chicken & egg salad