Good Friday morning – woah that just made me think about Easter coming soon – where is this year going?!? Today’s recipe is one I put together for the lovely Dish magazine, and it’s an ideal super-easy autumn weekend baking project. The mini loaves (or you can make them as muffins) are moist and flavour […]
Holy moly did it rain in Auckland last night or what? This year we seem to have slid straight from a dismal spring to a momentary summer and have already hit autumn…but I suppose at least we have comfort food to look forward to 🙂 These recipes are two that I created for Fairfax so […]
Gooood morning – well the first day of autumn was yesterday, but around New Zealand most of us feel like summer has/had barely started. Thankfully we haven’t quite left warmer temperatures behind just yet, which is why I thought this was such a perfect dessert for now. It is a lusciously boozy rum and raisin […]
Morning all, and a very happy Valentines Day to you. Hm – I must confess to originally feeling a bit poo bummy about posting a recipe for V Day, but then I thought – how bloody ridiculous! This dessert which can be made for your love, but also for a bunch of mates, is perfect […]
Helloooo – I feel like it’s been a while again – I must confess to feeling a little overwhelmed with work and the cookbook at the moment and consequently haven’t been on the blog as much as I would like, a state which will probably continue until the beginning of June. Busy but exciting times. […]
We’re almost there – one week to go and Christmas will be upon us! To date I have not bought a single present, nor I have I given any thought to what I will be serving at Christmas Eve drinks or Christmas Day brunch – bloody hell, this is very uncharacteristic, and adding to my […]
As you know I have been doing a few collaborations lately – but I am such a nerdy-britches that I have some self-imposed criteria that I always stick to when doing any sponsored posts. So anyway, I was recently approached by the Spring Sheep Milk Company and asked if I was keen to work together. […]
Friday – where in the bloody hell did the week go?!?! This is the one teeny tiny little downside to going away, while you escape into the travel twilight zone/parallel universe, merrily escaping normal life, normal life just keeps going – waiting for you to return and then requiring you to catch up immediately. Remember […]
Goooood morning, crikey it feels like it’s been ages, but perhaps not that long (only a week!) – and I am happy to say I have five recipes lined up ready and waiting, so plenty more to come over the next little while. This is one I put together for the Dish magazine website, […]
When the guys at NESCAFÉ® Dolce Gusto® asked if I was keen to participate in a collaboration I was thinking, errp, do I have enough time, so much to do etc etc, but when they explained the concept to me I was totally sold. Basically they have teamed up with will.i.am to bring awesome music […]
Alrighty here we go then – this latest recipe is seriously easy to make, utterly decadent and the perfect take-to-a-dinner-party (or serve at your own) dessert. The base is a lovely crisp peanut butter pastry, filled with smooth, rich caramel and crunchy salted peanuts. On top a wodge of homemade banana caramel ice cream (or […]
Goood morning from my regular blogging spot – tucked up in bed with a mug of tea. I have a real treat for you today – these banana, maple, oaty muffins are basically a loaf recipe that I have tweaked (and can still be cooked a s a loaf) for Fairfax newspapers, so will be […]
Helloooo – if you come here often you will already probably know these things: 1. I love tarts, 2. I particularly love lemon tarts, 3. I am something of a perfectionist (as confirmed by the Fisher & Paykel What’s Your Cooking Style?’ quiz). To that end, the second recipe I thought of when they asked me to […]
Good morning 🙂 Right – now that it is actually proper winter, we can can fully justify some hard core comfort food action – like these really simple apple tarts with ginger & whiskey ice cream that I put together for Fairfax. The ice cream isn’t as sweet as you might imagine, but has a […]