shakshuka with homemade cumin labneh

Morning all – for once, not from bed with my mug of tea (been there done that), it is 7:22am and I am tapping away at my keyboard in my office instead. Generally speaking I am not a fan of people who always arrive late, flapping about, gasping for air and talking about how busy […]

black bean, corn & chickpea fritters with lime tomato salsa, avocado, coriander & fried egg

Just in time for the weekend – these fritters would make a great breakfast-lunch-or-dinner option for a lazy weekend stuck indoors while it hoses down with rain outside! I made up the recipe as the lovely Will has been occasionally cooking recipes from the blog for my very lucky Henry. The thing is Henry is […]

banana maple oaty walnut muffins with maple butter

Goood morning from my regular blogging spot – tucked up in bed with a mug of tea. I have a real treat for you today – these banana, maple, oaty muffins are basically a loaf recipe that I have tweaked (and can still be cooked a s a loaf) for Fairfax newspapers, so will be […]

over-night whole grain oats with chia seeds, fig & date puree, Greek yoghurt & honey toasted nuts

I’m back in my usual blogging position (in bed with a cup of tea) listening to the rain pattering away outside – dammit there goes my morning walk! Today’s recipe is one I put together for Fairfax: wholegrain jumbo oats and chia seeds soaked overnight with dates, quickly cooked in the morning into a big […]

brown rice (or quinoa), zucchini & cabbage fritters with mozzarella, avocado & pesto

Hi all! Well sh*t it’s been a crappy few days hasn’t it…I found myself stupidly apologising to Rich (the 18 year old) last night as we sat on the couch watching the news – for the state of the world. I remember heading off to Europe by myself, aged 17, for a year’s AFS student […]

sloppy jacques (croque monsieur meets sloppy joe)

Well by crikey this has been a long time coming – in my defense I have been drowning in work lately – cool stuff too, for Sileni wines and Barkers range of sauces, jams, syrups etc, in addition to my regular Dish and Fairfax stuff. Also – bit of a crap week last week, I […]

kumara (sweet potato), corn & feta fritters with spicy red pepper sauce

Good Friday morning to you 🙂 As you may have seen on my Facebook page I have been flirting with vegetarianism lately, so am always on the look out for hearty, delicious dishes where I don’t feel like I’m missing out – and these fritters which I developed for Fairfax fit the bill perfectly. With […]

spiced apple crumble muffins

Even though my mum has never enjoyed cooking she baked delicious after-school treats all through my childhood – I have very fond memories of flying in the door having walked home from school to find that Mum had just made, ‘goo’ cake, Louise slice, fruit slice or banana cake, all perfect to enjoy with a […]

Mr McGregor’s mini carrot loaves

Hello and hurrah – my final blog recipe for Easter! (Now just two more shots to do for Fairfax tomorrow and then I am DONE for a week!!!) Oh dear I just saw a lovely reader had suggested a definite ‘yes’ to icing these little carrot loaves with cream cheese icing, but I was already […]

carrot, zucchini & corn fritters with avocado, yoghurt & dukkah

OK so I have been going to hot yoga lately, and really enjoying it – sweating like a pig and generally feeling full of peace, tranquility and the milk of human kindness. (It’s been almost 4 years since I sold my personal training business, and let me tell you cooking and photographing food all day […]

braised Italian lentils & eggs with pesto

Last Saturday Nick and I made dinner together (a rare occurrence indeed, but on the the ‘to-do more regularly’ list) delicious braised lentils with fish and salsa verde. It was so good I immediately became re-addicted to lentils, so much so that I made up this recipe as a way of being able to enjoy […]