serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
… & classic creamed spinach
…& herby green beans
…with vanilla bean ice cream
Woah this is a bit of a blast from the past – these two recipes first appeared on the blog quite a few years ago now, but are still two of my favourites ever for an easy and delicious l’il V-Day dinner for two. The salmon pasta is a variation on one I have […]
makes 15 Happy New Year’s Eve, eve! I thought I should get my act together and post this now in case you are hosting tomorrow night and trying to think of nibbles to serve with drinks. These are super easy to make, all of the prep is done in advance, and the combination is bloody […]
with sesame, chives, & ginger soy
Come and find out more about the new look site…
Follow me for a sneak peek at some of the pics in my very first book…
Hello lo (as my sister would say) and welcome to the weekend. No recipe today – no, wait – don’t go – I just wanted to quickly share some pics from an amazing day out yesterday and give you the heads up on some awesome places to eat…As you can see I was super lucky […]
Woooooo hoooo – looking forward to the weekend. Happy Friday – have a good one 🙂
Hey all – I just wanted to share with you some of my favourite pics from my Christmas brunch spread in the latest issue of Dish magazine. Above you will see roast salmon with pomegranate glaze and herby mayo, avocado, broad bean and goat’s cheese salad, Christmas mince brownie and festive bircher muesli with praline […]
Gooood very early morning, I am quickly getting this sorted before heading to the airport for a flight to Fiji, wooo hoooooo – bring it on, I can’t wait! I can’t believe how quickly the last six months have flown by, and now Christmas is fast approaching – I swear time goes faster every year. […]
Things happen in mysterious ways don’t they? I had, in a spur of the moment manner, invited people for dinner last night, on the same day that I had a note from the good people at Kapiti asking if I would like to sample some of their cheeses. Well, er – yes please – that’s […]