Helloooo – number 2 in my meatball surprise recipe line-up are these meatballs with home-made smokey barbecue sauce, coleslaw and melty cheese in soft rolls. I have often been asked if I eat the stuff I make and photograph (!??!) well yes indeed, but on occasion I am actually eating when there may be […]
I’ve been on a bit of a wrap roll lately (haha) and this was my latest – meatballs made with my base recipe, smothered in spicy chilli beans and grilled mozzarella snuggled up next to some lime sour cream, avocado and coriander. These are clearly very inelegant, but also incredibly tasty – perfect with a […]
Many years ago I used to be nervous of cooking large hunks of meat, always a bit panicky that I wouldn’t get the timing right and eat up with a tough result – until I discovered the miracle of slow cooking. These days if I have 8 or more people coming for dinner I confess […]
Well now, its not as easy as you might think to make a left-over lamb curry look appetizing…this is the best I could do given it was a quick snap before eating dinner last night! OK – so this is my official disclaimer – this is not a proper curry, it’s a made-up old-school version […]
OK, so my last two posts were a soup (albeit a very fresh and bright soup) and lasagne to warm up my northern hemisphere friends. Today we’re back in the southern hemisphere with a super summer salad that I made for Fairfax to share. This is pretty much summer on a plate, perfect for the […]
Good Monday morning – well I’m not sure if you have seen this on the blog before, I originally posted it waaaay back in May 2013. It has been a really popular recipe, but for a long time I have been perturbed (yes my family will tell you I actually do talk like this) by […]
We have just arrived back from a wonderful weekend at Waiheke, with incredibly beautiful, hot sunny weather, loads of swimming, bush walks and a pretty spectacular slow cooked pork shoulder on the barbecue. It seems so weird to think of my American friends enduring a really bitter winter – we’ve seen some coverage on TV […]
Last Saturday Nick and I made dinner together (a rare occurrence indeed, but on the the ‘to-do more regularly’ list) delicious braised lentils with fish and salsa verde. It was so good I immediately became re-addicted to lentils, so much so that I made up this recipe as a way of being able to enjoy […]
These are two things that you will almost always find in my fridge as both can instantly bring even the dullest meal to life – and they are perfect to pop in the packing pile to take camping – even a humble sausage is transformed! In winter I often swap out the basil/pinenut combo in […]
You may be looking at this salad thinking well that’s a bit boring, but I urge you to look again…see that crumbled feta, the baby herb leaves, the crumbled walnuts, the drizzle of simple dressing, the thin slices of radish – now imagine a mouthful with everything – the salty soft feta, the bitter leaves, […]
Well congratulations, we have made it through the madness of Christmas, and are now out the other side and ready to hit 2015 running – woo hoooooooo!!!! I am so lucky to have had the most incredible year, having taken the risk of going freelance and then having the opportunity to work for Dish magazine, […]
OK now don’t laugh, but I rephotographed this three times until I was happy with it – I am such a dork but I can’t help myself. I literally can not bring myself to post anything unless I genuinely like the pic, even if the recipe is great. Ah well – my little freaky perfectionist […]
You might remember a while ago I posted a recipe for classic chicken noodle soup? Well it is a fabulous recipe, and if you have the time you’ll find it here – but if you are pressed for time and just happen to have a whole lot of left-over chicken or turkey staring at you […]
Hello there! Today for your cooking and eating pleasure I have the most decadent way to use up left-over chicken and boiled potatoes! It is just my kind of tart, you only need a small slice as it is super-rich, but so unbelievably tasty and satisfying, perfect with a lightly dressed leafy green salad on […]