braised Italian lentils & eggs with pesto

Last Saturday Nick and I made dinner together (a rare occurrence indeed, but on the the ‘to-do more regularly’ list) delicious braised lentils with fish and salsa verde. It was so good I immediately became re-addicted to lentils, so much so that I made up this recipe as a way of being able to enjoy […]

basil pesto & caramelised onions – the holiday essentials

These are two things that you will almost always find in my fridge as both can instantly bring even the dullest meal to life – and they are perfect to pop in the packing pile to take camping – even a humble sausage is transformed! In winter I often swap out the basil/pinenut combo in […]

herbilicious nutty salad with feta & radish

You may be looking at this salad thinking well that’s a bit boring, but I urge you to look again…see that crumbled feta, the baby herb leaves, the crumbled walnuts, the drizzle of simple dressing, the thin slices of radish – now imagine a mouthful with everything – the salty soft feta, the bitter leaves, […]

roast salmon with fennel rocket & potato salad

Well congratulations, we have made it through the madness of Christmas, and are now out the other side and ready to  hit 2015 running  – woo hoooooooo!!!! I am so lucky to have had the most incredible year, having taken the risk of going freelance and then having the opportunity to work for Dish magazine, […]

Farewell 2014 recipes (hope you enjoyed them) and bring on 2015!

Well by crikey, as we count down to New Year’s eve I’ve been thinking about what a big year it’s been! I have had the most enormous amount of pleasure dreaming up recipes, cooking and photographing, and sharing them with you. I love the whole evolutionary process as I experiment with styles and techniques – […]

penne with chicken, chorizo & chilli

OK now don’t laugh, but I rephotographed this three times until I was happy with it – I am such a dork but I can’t help myself. I literally can not bring myself to post anything unless I genuinely like the pic, even if the recipe is great. Ah well – my little freaky perfectionist […]

chicken, potato, brie & thyme tart with caramelised onions

Hello there! Today for your cooking and eating pleasure I have the most decadent way to use up left-over chicken and boiled potatoes! It is just my kind of tart, you only need a small slice as it is super-rich, but so unbelievably tasty and satisfying, perfect with a lightly dressed leafy green salad on […]

barbecue steak with chimichurri sauce

Call me crazy (as if you haven’t already) but I believe a New Zealand summer is coming, despite the fact that as I sit here on officially the first day of summer, the weather forecast around the country ranges from thunderstorms and hail to snow with a balmy high of 10 degrees (50˚F) in Dunedin. […]