Torta della Nonna – Italian ‘Grandma’s cake’ with lemon custard & pine nuts

Well this has been a very long time coming – and I really wanted to start with a big post sharing lots of photos from my trip (which will be coming shortly) but I thought I had better get cracking and put up a recipe before you forget From the Kitchen completely! Right then, one […]

Helloooooo there – or should I say ‘ciao’! Just in case anyone is checking in at the moment – we are on the last leg of our month long trip to Italy, finishing off in the magical city of Venice. One more week to go and I will be heading home, notebook brimming with recipes […]

Spring Pasta with Basil Pesto, Peas and Pine Nuts

One of the difficulties with blogging food recipes from New Zealand is that lots and lots of my lovely bloggie followers are based in the northern hemisphere – so while I’m waxing lyrical about salads and ice cream you’re in the grip of winter, and just when my thoughts turn to hearty indulgent puddings and […]

For Easter: The Ultimate Dark Chocolate Cheesecake

OK, if you are worried about cholesterol levels, weight issues or sugar move right along because this is one beast of a dessert. I could literally feel my arteries closing up as I made it. That said – if you are still here, as you will see, it is fairly well the most incredible looking […]

Sunday Night Portobello Mushroom Soup with Gruyere & Onion Jam Toasties

 Well here is my latest post – originally intended to be some glorious celebratory feast of a recipe, and yet after a week of work and busy-ness behind me, all I could think of today is this soup. It is the antidote to frazzled nerves (actually it probably is with mushrooms’ purported anti-inflammatory properties, and […]

Vanilla Rhubarb Tarts Topped with Meringue

Well this has been a long time coming – apologies for the delay, but I promise they’re worth the wait! Crisp, short buttery pastry holds a base of soft, sweet, vanilla cream, topped with tart, roasted rhubarb and light meringue. Told you! I have been testing and mucking around to get them just right with […]

Classic Chicken Liver Pate

OK – I am still waiting for a reply from blogger as to why my photos aren’t uploading properly, but in the meantime, in order to get a post up, am resorting to using screengrabs as these are closer to the photos than the actual photos – arrgghh! Anywaaaay, last weekend we were invited to […]