Spring Pasta with Basil Pesto, Peas and Pine Nuts

One of the difficulties with blogging food recipes from New Zealand is that lots and lots of my lovely bloggie followers are based in the northern hemisphere – so while I’m waxing lyrical about salads and ice cream you’re in the grip of winter, and just when my thoughts turn to hearty indulgent puddings and […]

For Easter: The Ultimate Dark Chocolate Cheesecake

OK, if you are worried about cholesterol levels, weight issues or sugar move right along because this is one beast of a dessert. I could literally feel my arteries closing up as I made it. That said – if you are still here, as you will see, it is fairly well the most incredible looking […]

Sunday Night Portobello Mushroom Soup with Gruyere & Onion Jam Toasties

 Well here is my latest post – originally intended to be some glorious celebratory feast of a recipe, and yet after a week of work and busy-ness behind me, all I could think of today is this soup. It is the antidote to frazzled nerves (actually it probably is with mushrooms’ purported anti-inflammatory properties, and […]

Vanilla Rhubarb Tarts Topped with Meringue

Well this has been a long time coming – apologies for the delay, but I promise they’re worth the wait! Crisp, short buttery pastry holds a base of soft, sweet, vanilla cream, topped with tart, roasted rhubarb and light meringue. Told you! I have been testing and mucking around to get them just right with […]

Classic Chicken Liver Pate

OK – I am still waiting for a reply from blogger as to why my photos aren’t uploading properly, but in the meantime, in order to get a post up, am resorting to using screengrabs as these are closer to the photos than the actual photos – arrgghh! Anywaaaay, last weekend we were invited to […]

Te Matuku Bay Oysters with Mignonette Dressing

With a cyclone warning to be heeded we caught the ferry back to the mainland from Waiheke yesterday. It was sad to say goodbye, especially with a blue-sky day thumbing it’s nose at the forecast and the first of the Merlot grapes being picked. However, as the set up is more camping there than anything […]

Goldilocks American-Style Chocolate Chunk Cookies

It’s a weird old thing that people like their biscuits as we would call them, (or bikkies) with different textures. (Americans use the term ‘biscuits’ for what we would call ‘scones’ – such craziness!) Traditionally in New Zealand they are made hard and crunchy – ‘short’ that is. In America they are often perfectly chewy […]