Another (rainy?) Saturday, another All Black rugby test – and another pie! But today’s is completely different to last week’s meaty extravaganza while still being totally addictive and indulgent. These ones involve sweet soft leeks, flaked firm white fish, rich hot smoked salmon, aniseedy dill and sharp lemon zest all tucked up together in flaky […]
Yesterday Nick arrived back from Shanghai, tired and a little rumpled as usual – it’s a tough gig sometimes, zooming back and forwards between countries. Usually we have a ritual of softly scrambled eggs for dinner on his first night back (along with a catch up of whatever series we happen to be watching at […]
Happy Saturday to you – not this time from bed (whaaat?!), but actually from my desk at home! As you willl know if you stop by regularly, Nick and I have just returned from an epic 14 day trip to Shanghai/Berlin/Amsterdam/Berlin/Shanghai and back home to Auckland. Phew! One of the absolute highlights of my stay […]
Goooood morning, good morning – well for once I am upright sitting at my ‘big’ computer while I write this, having hauled myself out of bed for a wee tiny run on this muggy morning. Crikey what a few days it has been! On Thursday I woke at 4am, got picked up by a cab […]
Hellooooooo from Waiheke Island, New Zealand. I am taking (literally) two minutes to quickly post this on my way to catch the ferry for a doctor’s appointment in town. (Thank you Waiheke library for the kind use of your free wifi.) So, hurrah, stitches out today, and then I’m back out to the island to […]
It feels like an eternity ago that we went on our epic (for us) one month trip to Italy – I can’t believe it’s only been about 18 months! While we were there we ate loads of beautiful fresh produce, and a particular favourite ‘dish’ that we have been recreating ever since is this super […]
Goooooood evening, good evening, good evening (as Stephen Fry would say) – this is just a super easy soup recipe I thought I’d quickly pop up on a whim. Last night Rich and I headed off to his final school prize-giving and graduation ceremony, followed by a grad dinner. It was such a fun night, […]
Feeling in a reflective mood this morning – blogging really is a bit of a weird thing – who sits at home in front of a computer sending bits of themselves out into the universe? I originally started From the Kitchen years ago as a way to practice my photography and share some of my […]
Hi all! I feel like recipes have been a bit few and far between lately, which is kind of a mixed blessing – it’s solely due to the fact that I have been working so much. I am flat out for the rest of August and into September, but I am going to schedule a […]
Could it rain any more – I hope someone is busy getting the ark sorted…?! Crikey I was going to post this later in the week, but I feel that this is a soup emergency. On the way home from work grab some carrots and some dukkah and delicious bread (also check the ingredients list […]
Remember those amazing heirloom tomatoes from the other day – the ones I couldn’t help but buy and bring home to photograph? Well this is what happened to them…probably not really suitable for New Zealand at the moment (unless you’re eating it in front of a roaring fire) but absolutely perfect for a lazy spring/summer […]
We have just arrived back from a wonderful weekend at Waiheke, with incredibly beautiful, hot sunny weather, loads of swimming, bush walks and a pretty spectacular slow cooked pork shoulder on the barbecue. It seems so weird to think of my American friends enduring a really bitter winter – we’ve seen some coverage on TV […]
These are two things that you will almost always find in my fridge as both can instantly bring even the dullest meal to life – and they are perfect to pop in the packing pile to take camping – even a humble sausage is transformed! In winter I often swap out the basil/pinenut combo in […]
You might remember a while ago I posted a recipe for classic chicken noodle soup? Well it is a fabulous recipe, and if you have the time you’ll find it here – but if you are pressed for time and just happen to have a whole lot of left-over chicken or turkey staring at you […]