Hello not from glorious, sunny Croatia, but instead from my slightly cold and uncharacteristically messy kitchen. Here I sit whisky in hand (probably shouldn’t…went out for drinks twice last night…long story), Tom Misch playing on my laptop (try the album ‘Geography’ with thanks to Hoob for the stellar recommendation) and I have decided it is […]
serves 4-6 Gooooood morning, and I hope you’re having a lovely weekend! I was thinking this could potentially be your perfect snuggy, Sunday night dinner – a smoked fish pie/kedgeree combo that is warming and comforting, with a wee spicy kick tempered by soft mashed spuds and a crunchy, crumbly topping. It is basically just […]
Remember the last post I did when I was talking about serendipity, well I don’t know what’s up, but I have been experiencing it again all over the show (anyone else or is it just me?!). I popped into Smith & Caughey’s last week to work out what I would be featuring next – and given […]
makes 6 Do you believe in serendipity? Lately I have had a weirdly large amount of serendipitous things happen in my life, in terms of coincidences and crazy timing that have pretty much blown me away…nothing overly dramatic or major, just lots of small good things happening in synch. Any waaaay this is a bloody […]
…with a good grunt of garlic & chilli
Serves 4 Hungry? Can I make a suggestion for Sunday morning brunch (or easy dinner even) – eggs baked in a warming, spicy tomato sauce, rich and fragrant with the addition of salty feta and olives. To finish off the turkish toast fingers wrapped in crispy prosciutto made for dipping into the soft yellow yolks […]
serves 2 Good morning all you loved-up l’il couples out there – this is a recipe for you…perfectly cooked (more on that) steak with creamy, addictive cauliflower puree and ‘French-style’ baby carrots. OK, first up the perfectness of the steak is obviously open to debate as some people like theirs still mooing (apologies to the […]
…with bloody delicious walnut & blue cheese sour dough toasts
serves 8 Well hello there from the other side of the world! Before I tell you what I’ve been up to, let me just quickly introduce you to the most meltingly tender, slow-cooked beef cheeks, shredded in their luscious winey tomato sauce, spooned over just-cooked pappardelle (or soft polenta if you fancy), and sprinkled with […]
…with extra naughty sauce
serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the good people at Silver Fern Farms to create some Indian-inspired dishes to take you on a taste adventure, and […]
… & classic creamed spinach
…& herby green beans
…with vanilla bean ice cream