easy like sunday morning – poached eggs with hummus, avocado & dukkah

Just re-posting this little beauty from a while back…can’t help myself, it’s raining, I don’t want to get out of bed…wish it was Sunday morning! :)Feeling easy like Sunday morning, thanks Lionel Richie, and thanks yoga, which seems to have some kind of calmative effect on me so that when I finish, I can float […]

shakshuka with homemade cumin labneh

Morning all – for once, not from bed with my mug of tea (been there done that), it is 7:22am and I am tapping away at my keyboard in my office instead. Generally speaking I am not a fan of people who always arrive late, flapping about, gasping for air and talking about how busy […]

rhubarb & strawberry vanilla frangipane tart with spring sheep milk gelato

As you know I have been doing a few collaborations lately – but I am such a nerdy-britches that I have some self-imposed criteria that I always stick to when doing any sponsored posts. So anyway, I was recently approached by the Spring Sheep Milk Company and asked if I was keen to work together. […]

spring asparagus, pea & zucchini tart with light herb mayo

Morning all. God what a weird few weeks, first Trump elected President in the states and then earthquakes here in New Zealand. I don’t remember us having such regular ‘shaky isles’ in the past, and feel so sorry for anyone having to live with both the fear during the quakes, and the crappy aftermath of […]

roast rhubarb & white chocolate baked cheesecake

Friday – where in the bloody hell did the week go?!?! This is the one teeny tiny little downside to going away, while you escape into the travel twilight zone/parallel universe, merrily escaping normal life, normal life just keeps going – waiting for you to return and then requiring you to catch up immediately. Remember […]

roast cauliflower salad with eggplant hummus & walnut dukkah

Good morning from a chilly, clear-skied Kinloch (just down the road from Taupo). I’m going to make this quick as I am staying with my lovely sister and her fam and the plan is to go boating shortly, so I have just made myself a cup of tea and snuck back to bed for 5 […]

asparagus, prawn & zucchini bites with sesame mayo

Wooo – Friday with a long weekend ahead – bring it on! I am quickly finishing this before heading off to yoga (Ohmmmm – did first proper one-arm, no-cheaty side crow recently – yeah baby!) so that you can get the ingredients sorted for this recipe today. Even if the weather doesn’t behave, these nibbles […]

no-bake nutella choc cheesecake

  Goooood morning, crikey it feels like it’s been ages, but perhaps not that long (only a week!) – and I am happy to say I have five recipes lined up ready and waiting, so plenty more to come over the next little while. This is one I put together for the Dish magazine website, […]

kumara & blue cheese balls with honey toasted walnuts

  Alrighty then – this is not my standard kind of recipe in that it was literally made with left-overs I had in the fridge, and therefore I can’t give you the exact quantity of potatoes and kumaras required to make your mash – but I can give you the precise amount of mash:cheese ratio […]

double espresso afogato with homemade coffee ice cream & galliano

When the guys at NESCAFÉ® Dolce Gusto® asked if I was keen to participate in a collaboration I was thinking, errp, do I have enough time, so much to do etc etc, but when they explained the concept to me I was totally sold. Basically they have teamed up with will.i.am to bring awesome music […]

salted peanut caramel tart with banana caramel ice cream & chocolate sauce

Alrighty here we go then – this latest recipe is seriously easy to make, utterly decadent and the perfect take-to-a-dinner-party (or serve at your own) dessert. The base is a lovely crisp peanut butter pastry, filled with smooth, rich caramel and crunchy salted peanuts. On top a wodge of homemade banana caramel ice cream (or […]

slow-cooked mexican pulled beef & beans on soft cheesy polenta

Goood morning. I am well over due to get up and get cranking, but wanted to quickly share this before the weekend. It’s looking set to be freezing, wild weather around the country, and this is the antidote – super-slow cooked Mexican spiced beef and beans on soft, cheesy polenta. The whole thing is so […]

banana maple oaty walnut muffins with maple butter

Goood morning from my regular blogging spot – tucked up in bed with a mug of tea. I have a real treat for you today – these banana, maple, oaty muffins are basically a loaf recipe that I have tweaked (and can still be cooked a s a loaf) for Fairfax newspapers, so will be […]

classic lemon tart

Helloooo – if you come here often you will already probably know these things: 1. I love tarts, 2. I particularly love lemon tarts, 3. I am something of a perfectionist (as confirmed by the Fisher & Paykel What’s Your Cooking Style?’ quiz). To that end, the second recipe I thought of when they asked me to […]