green greenie salad & smoothie

Well here I am as usual writing this post as I sit in bed with a cup of tea, delaying the moment I must get up and get cracking. Just like millions of other people in the world I spent yesterday listening to David Bowie’s amazing music while I worked – and now this morning […]

perfect steak with garlicky herb butter

Hello and good Monday-back-to-work morning to you! I am just psyching myself up for the mountain of work I need to get through before flying to Shanghai/Berlin/Amsterdam in about 10 days, and in the meantime breathing through the fact that Henry is mid-pack for his big move to Melbourne and Rich is filling in time […]

New Year’s Eve Partaaaay – mini smoked fish cakes with garlic, lemon mayo & mushroom crostini

Hellooooooo from Waiheke Island, New Zealand. I am taking (literally) two minutes to quickly post this on my way to catch the ferry for a doctor’s appointment in town. (Thank you Waiheke library for the kind use of your free wifi.) So, hurrah, stitches out today, and then I’m back out to the island to […]

powerhouse salmon & slaw salad

serves 2 Hey ho – you quite possibly didn’t see my last bog post where I mentioned I had recently had another melanoma diagnosed – luckily so early it shouldn’t be a problem, I just have a wide excision to look forward to on the 16th December. (This is where the surgeon re-cuts around and […]

classic Italian-style tomato bruschetta

It feels like an eternity ago that we went on our epic (for us) one month trip to Italy – I can’t believe it’s only been about 18 months! While we were there we ate loads of beautiful fresh produce, and a particular favourite ‘dish’ that we have been recreating ever since is this super […]

flat iron steak tacos with black bean mole, pico de gallo, slaw & lime crema

Right – the weather is still soooo average, (come on spring, enough of this muggy gloom!) but I was feeling like having some friends round for dinner, so was after something that would feel a bit more summery, but still be super-satisfying and tasty. I was also keen to try out these new flat iron […]

asparagus & mozzarella pizzas, smoked salmon pizzas with dill & capers

I am tapping away writing this in total lazy mode – it’s 6:53am and I’m propped up in bed with my second massive mug of tea – perfect! Today’s recipes are two that I put together for Fairfax, and they are two family favourites – basically we have pizza at home probably around once a […]

brown rice (or quinoa), zucchini & cabbage fritters with mozzarella, avocado & pesto

Hi all! Well sh*t it’s been a crappy few days hasn’t it…I found myself stupidly apologising to Rich (the 18 year old) last night as we sat on the couch watching the news – for the state of the world. I remember heading off to Europe by myself, aged 17, for a year’s AFS student […]

warm lamb & farro salad with herby cannellini bean hummus

Hello again – surprise – it hasn’t been that long since my last post!!! This little beauty is a recipe I developed for Fairfax a few weeks back, and it will be appearing in newspapers around the country today, including the Dom in Welly (go buy a copy Pog)! Anyhoo, as you can see from […]

sloppy jacques (croque monsieur meets sloppy joe)

Well by crikey this has been a long time coming – in my defense I have been drowning in work lately – cool stuff too, for Sileni wines and Barkers range of sauces, jams, syrups etc, in addition to my regular Dish and Fairfax stuff. Also – bit of a crap week last week, I […]

oliebollen (Dutch apple doughnuts)

Last night as I was writing this my mother was preparing the ingredients to make the Spring Super Salad which she took as an entree for dinner with friends. That doesn’t sound very remarkable unless you already know from reading my About Me page that Mum absolutely hates cooking, and always has. I find it […]

salted peanut caramel chocolate popcorn tart

Yay – I can’t believe I have finally had the chance to make this recipe which I have been thinking about doing for ages! Last night I had a lovely group of long-standing (can’t say ‘old’) friends for dinner – and after nibbles of mexican-spiced corn and pepper arancini stuffed with mozzarella (obviously not a […]