Feeling like a bit of a frantic old (grr) mad woman at the moment (nothing new) trying to get recipe testing done for Dish and Fairfax before Easter, as well as get a few over-due recipes on the blog…like this one! Number four in the meatball line-up uses the same base meatball recipe again, this […]
This is the third recipe in my month of meatball variations, and once again it uses the same base recipe as the Mexican Meatball Wraps and the Meatball Subs with Smokey Barbecue Sauce – so you can easily make one big batch and either use it to feed 8 straight away, or freeze half and […]
I love my job – especially on days when I get to photograph (and eat) things like this! This is a recipe I developed for Fairfax and it is exactly the kind of thing I love to cook at home – the combination of earthy lentils, sweet onions, figs and beetroot with salty feta, cumin-spiced […]
I have been in two minds about posting this uber-chocolatey cake recipe. I made it this week for my dear friend whose birthday had slipped by without a blip – so silently that it seemed outrageous for such a darling woman to be unacknowledged. Sooooo – I wanted to do a chokky cake as an […]
With one ‘almost vegetarian’, one ‘meat and three veg’, one ‘eat anything’ and me (!), there is one food which unites our family (weirdly) – smoked salmon. This is a sandwich with home made roast garlic aioli I wrote and photographed for Fairfax media, happily knowing that it would go down a treat at home […]
OK so I have been going to hot yoga lately, and really enjoying it – sweating like a pig and generally feeling full of peace, tranquility and the milk of human kindness. (It’s been almost 4 years since I sold my personal training business, and let me tell you cooking and photographing food all day […]
I don’t know what to say other than a huge thank you for visiting – the blog has just hit one million views and I can’t quite believe it! It gives me so much pleasure writing recipes, styling and photographing – but even more to know that you are stopping by to have a look… […]
Well it’s been quite a while between tarts, so I thought I’d better get busy. I made this one a couple of times to get it perfect (you gotta do what you gotta do) – so now the pastry is super short with a lovely little crunch and I have made the vanilla custard centre […]
Happy Sunday morning to you 🙂 This is a quick little update on a recipe I posted a few years ago for Apple and Plum Anzac Crumble. Lately I have been thinking I really should post a feijoa recipe as they are everywhere in Auckland at the moment, and also I wanted to do an Anzac recipe update […]
Helloooo – number 2 in my meatball surprise recipe line-up are these meatballs with home-made smokey barbecue sauce, coleslaw and melty cheese in soft rolls. I have often been asked if I eat the stuff I make and photograph (!??!) well yes indeed, but on occasion I am actually eating when there may be […]
I’ve been on a bit of a wrap roll lately (haha) and this was my latest – meatballs made with my base recipe, smothered in spicy chilli beans and grilled mozzarella snuggled up next to some lime sour cream, avocado and coriander. These are clearly very inelegant, but also incredibly tasty – perfect with a […]
Feeling a bit meh today, Henry has just been up from Wellington for two nights and it was so lovely to have him home, but as is the way of things, he has once again flown the nest and is now back and preparing for university to start on Monday. Last night we dropped him […]
Happy Valentine’s Day for tomorrow!!! I know that chocolate is an obvious choice for Valentine’s Day right, but what if you fancy something a bit different? This Strawberry Panna Cotta is light, creamy and subtly sweet with a perky strawberry sauce spiked with Framboise. Add the delicate, crispy lemony shortbread and I guess you have […]
Many years ago I used to be nervous of cooking large hunks of meat, always a bit panicky that I wouldn’t get the timing right and eat up with a tough result – until I discovered the miracle of slow cooking. These days if I have 8 or more people coming for dinner I confess […]