Feeling like a bit of a frantic old (grr) mad woman at the moment (nothing new) trying to get recipe testing done for Dish and Fairfax before Easter, as well as get a few over-due recipes on the blog…like this one! Number four in the meatball line-up uses the same base meatball recipe again, this […]
This is the third recipe in my month of meatball variations, and once again it uses the same base recipe as the Mexican Meatball Wraps and the Meatball Subs with Smokey Barbecue Sauce – so you can easily make one big batch and either use it to feed 8 straight away, or freeze half and […]
With one ‘almost vegetarian’, one ‘meat and three veg’, one ‘eat anything’ and me (!), there is one food which unites our family (weirdly) – smoked salmon. This is a sandwich with home made roast garlic aioli I wrote and photographed for Fairfax media, happily knowing that it would go down a treat at home […]
Helloooo – number 2 in my meatball surprise recipe line-up are these meatballs with home-made smokey barbecue sauce, coleslaw and melty cheese in soft rolls. I have often been asked if I eat the stuff I make and photograph (!??!) well yes indeed, but on occasion I am actually eating when there may be […]
I’ve been on a bit of a wrap roll lately (haha) and this was my latest – meatballs made with my base recipe, smothered in spicy chilli beans and grilled mozzarella snuggled up next to some lime sour cream, avocado and coriander. These are clearly very inelegant, but also incredibly tasty – perfect with a […]
Many years ago I used to be nervous of cooking large hunks of meat, always a bit panicky that I wouldn’t get the timing right and eat up with a tough result – until I discovered the miracle of slow cooking. These days if I have 8 or more people coming for dinner I confess […]
Well now, its not as easy as you might think to make a left-over lamb curry look appetizing…this is the best I could do given it was a quick snap before eating dinner last night! OK – so this is my official disclaimer – this is not a proper curry, it’s a made-up old-school version […]
Good Monday morning – well I’m not sure if you have seen this on the blog before, I originally posted it waaaay back in May 2013. It has been a really popular recipe, but for a long time I have been perturbed (yes my family will tell you I actually do talk like this) by […]
Well congratulations, we have made it through the madness of Christmas, and are now out the other side and ready to hit 2015 running – woo hoooooooo!!!! I am so lucky to have had the most incredible year, having taken the risk of going freelance and then having the opportunity to work for Dish magazine, […]
OK now don’t laugh, but I rephotographed this three times until I was happy with it – I am such a dork but I can’t help myself. I literally can not bring myself to post anything unless I genuinely like the pic, even if the recipe is great. Ah well – my little freaky perfectionist […]
Hello there! Today for your cooking and eating pleasure I have the most decadent way to use up left-over chicken and boiled potatoes! It is just my kind of tart, you only need a small slice as it is super-rich, but so unbelievably tasty and satisfying, perfect with a lightly dressed leafy green salad on […]
Call me crazy (as if you haven’t already) but I believe a New Zealand summer is coming, despite the fact that as I sit here on officially the first day of summer, the weather forecast around the country ranges from thunderstorms and hail to snow with a balmy high of 10 degrees (50˚F) in Dunedin. […]
This is totally a cheat’s chicken pie because I used left-over chicken – in this case already roasted and shredded. Alternatively you can buy chicken breasts and poach them, or the whole chook and boil it in a big pot, covered in water with bay leaves, cloves, onion and a carrot for flavouring. After boiling […]
When I was growing up roast lamb was one of the traditional New Zealand dinners Mum made – and she still does a good one. Often she would cook a big leg and there would be lamby leftovers to use in sandwiches with soft white bread and a good tomato relish (yum), or if there was enough she would […]