Goood morning from my regular blogging spot – tucked up in bed with a mug of tea. I have a real treat for you today – these banana, maple, oaty muffins are basically a loaf recipe that I have tweaked (and can still be cooked a s a loaf) for Fairfax newspapers, so will be […]
Helloooo – if you come here often you will already probably know these things: 1. I love tarts, 2. I particularly love lemon tarts, 3. I am something of a perfectionist (as confirmed by the Fisher & Paykel What’s Your Cooking Style?’ quiz). To that end, the second recipe I thought of when they asked me to […]
I am so grateful for good friends – it’s easy to be mates when everything is jolly, but when things get tough it is amazing to have people you can rely on 🙂 Last night I had two of my most lovely friends for dinner. As usual we started with a wee whiskey and some […]
Morning all – well it’s been a while ‘between drinks’, but this is a great little vege-loaded mid-week recipe which is super healthy and pretty quick and easy to put together. During winter I often crave big hearty stews or pies (…see recent pie extravaganza), and when I need a vegetable fix I usually go […]
Things happen in mysterious ways don’t they? I had, in a spur of the moment manner, invited people for dinner last night, on the same day that I had a note from the good people at Kapiti asking if I would like to sample some of their cheeses. Well, er – yes please – that’s […]
Fridaaaaay! Yay – and finally a beautiful blue-sky day in Auckland – fantastic! Today’s recipe is for a crispy thin-based pizza loaded with cheesy goodness then finished off with a little chilli kick, fresh peppery rocket and some fresh zingy lemon. It is a great vegetarian option, but for other suggestions you can also checkout […]
I’m back in my usual blogging position (in bed with a cup of tea) listening to the rain pattering away outside – dammit there goes my morning walk! Today’s recipe is one I put together for Fairfax: wholegrain jumbo oats and chia seeds soaked overnight with dates, quickly cooked in the morning into a big […]
Another (rainy?) Saturday, another All Black rugby test – and another pie! But today’s is completely different to last week’s meaty extravaganza while still being totally addictive and indulgent. These ones involve sweet soft leeks, flaked firm white fish, rich hot smoked salmon, aniseedy dill and sharp lemon zest all tucked up together in flaky […]
Good morning 🙂 Right – now that it is actually proper winter, we can can fully justify some hard core comfort food action – like these really simple apple tarts with ginger & whiskey ice cream that I put together for Fairfax. The ice cream isn’t as sweet as you might imagine, but has a […]
Morning all – as you see I have a particularly decadent wee pie here for you, just in time for the weekend. As you want with any good pie the base is crisp and holds together, while the top has a good bit of flaky action. The filling is lush – layers of melty mozzarella, […]
Good Friday morning – just a very quick post of this apple crumble tart recipe that I recently put together for Dish magazine. It’s basically got a brown sugar short pastry, topped with a wee bit of sweet jam, filled with loads of tart apples and then a sweet brown sugar crumbly topping. Basically all […]
Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they’re a real winner. As it’s only me at home I delivered the whole lot, with all the extra bits, to my sister’s house last night, and they got a resounding thumbs up from the whole fam 🙂 […]
Well this makes a change – for once I am neither propped up in bed nor at my desk, but at the hairdresser! (Loving the wifi 🙂 ) You may have been wondering if perhaps I had been abducted by aliens given the length of time between posts. The truth is far less exciting – […]
Greetings from magnificent Waiheke! God I love being out here – it is worth every moment of frazzled, rushed preparation to make the last car ferry out with one vomitous and one fretful dog to arrive to a spectacularly clear, still evening, crackling fire, fresh fish and chips and a cheeky l’il glass of wine. […]