rhubarb cheesecake custard crumble tart

This is outrageous – it is 8:27am and I am still in bed! As I scroll through my Facebook feed looking at everyone’s tropical/American/European adventures, I am ‘on holiday’ at home – complete with spa treatments (I have a bath and epsom salts), gourmet food (hello kitchen) fabulous nightlife (Netflix), culture (pile of books) and […]

banana cake pudding with rum’n’raisin caramel sauce

Helloooo from my old blogging ground (bed), with a massive mug of tea. It is bloody freezing outside but shortly it’ll be time to brave the cold and head out for my walk – but first – banana cake pudding with caramel rum’n’raisin sauce. With my Fairfax recipes (as you can imagine) they are locked […]

gruyere cheese & bacon tart with celeriac & cauliflower soup

Helloooo – God it feels good to be back into the swing of things, getting blog posts done, actually doing a bit of house tidying, and generally speaking not working every single minute of every day…well not quite any way! Today’s recipes are two I put together for Fairfax – a gentle, creamy celeriac and […]

pulled lamb, rosemary & cheese pie

Wait, what, didn’t I just post a pie? Well yes…but this is a different one! I don’t know, I couldn’t help myself – it’s pie and rugby weather, what can I say? This one (or two actually) I put together for my lovely mates at Dish magazine, and is made from super tender, slow roasted […]

chicken, leek & mushroom pie & mini spiced lamb & eggplant pies

Oh my God I can’t actually remember the last time I typed out a blog post sitting in bed with a cup of tea – it feels like an eternity ago! But here I am, second cup in hand, thinking you might like to give these recipes a whirl for the weekend. Who doesn’t love […]

Mother’s Day pot roast chicken with fennel & apples – Le Creuset competition!

Woooooooo! Competition time for Mother’s Day – I am so excited to have three of these absolutely gorgeous Le Creuset Stoneware Heritage Oval covered dishes to give away. I have long been a fan (and collector) of the brand, and I can’t think of a more special gift for any mum…and it is too easy […]

potato latkes with smoked salmon, feta cream cheese whip & quick pickled red onions

  L’il re-post of this recipe from October last year. My apologies but I have been so flat-out with the book and work, that things have been a bit quiet on the bloggie front lately. Counting down to final deadlines and then it will be back to business as usual 🙂 I can’t wait to […]

zucchini & pea fritters with feta yoghurt whip

Goooood morning – and I hope that if you are in New Zealand, you are hunkered down somewhere safe and dry as we await the arrival of the ‘biggest storm in 50 years’. Bloody hell – not good timing with people travelling around the country to visit loved ones for Easter…so today’s recipe is my […]

roast root vegetable salad with feta & semi-dried tomatoes & walnut, parsley & basil pesto

Holy moly did it rain last night (in Auckland) or what??? Happily I am still tucked up in bed with my cup of tea and heading to a slightly later yoga session today – that would be for day 36 in a row – wooooo – almost at my 40 day target! Actually I love […]

mini pesto, proscuitto, & kumara loaves with walnuts & semi-dried tomatoes

Good Friday morning – woah that just made me think about Easter coming soon – where is this year going?!? Today’s recipe is one I put together for the lovely Dish magazine, and it’s an ideal super-easy autumn weekend baking project. The mini loaves (or you can make them as muffins) are moist and flavour […]

lamb & chickpea balls with hummus, olives & semi-dried tomatoes

Good Friday morning – today’s recipe is an easy l’il weekend dinner of spiced lamb & chickpea meatballs served with grunty harissa-spiked hummus, intense, soft semi-dried tomatoes and briney black olives – the trick is to get a little bit of everything in one mouthful for the full flavour hit. They’re also great for getting […]