i need to go to the supermarket dinner for one
Tag: vegetarian
salad of avocado, broad beans & goat’s cheese
…perfect with roast side of salmon for Christmas
cauliflower, cheese & leek, gnocchi gratin
Happy Saturday morning – it looks like it’s going to be another beautiful (freezing) day in Auckland – good timing for a warming, comfort food dish like this one, that I just made for Dish magazine…basically a combination of rich cauliflower with gruyere cheese, creamy leeks and soft, pillowy gnocchi, topped in crunchy breadcrumbs, it […]
old-school tomato soup with cheese, olive, onion & rosemary toasties
‘Here comes the rain again, falling on my head like a memory…’ and yes Annie is quite right, apparently the weather is about turn to mega-rainy-crap all throughout the country from today. (Actually I have gotten to know Annie very well over the last fifteen months – she has kindly sung while I’ve been shooting, […]
Kylie Kwong’s sung choi bao of vegetables
Some days I really love my job – case in point, the end of last week when I was invited to attend a Furi knife event hosted by the super-talented and down-to-earth Kylie Kwong. I have always been a massive fan of hers, especially since I saw her a few years ago, cooking at a […]
mushrooms in pastry (en croute)
Gooood morning, good morning, good morning (said in my head just like Stephen Fry). Right well apparently the weather is about to turn to crap all around the country again, so I thought a wee bit of mushroomy, cheesy pastry was in order. This is such a simple recipe that I put together for my […]
cheesy stuffed giant pasta shells
Well hello there – you are definitely justified in thinking I have dropped off the face of the earth, but I’m still heeeeere! It has been a seriously long while, but I am so fkng excited to say I can see the light at the end of the tunnel with the book. I can’t believe […]
zucchini & pea fritters with feta yoghurt whip
Goooood morning – and I hope that if you are in New Zealand, you are hunkered down somewhere safe and dry as we await the arrival of the ‘biggest storm in 50 years’. Bloody hell – not good timing with people travelling around the country to visit loved ones for Easter…so today’s recipe is my […]
roast root vegetable salad with feta & semi-dried tomatoes & walnut, parsley & basil pesto
Holy moly did it rain last night (in Auckland) or what??? Happily I am still tucked up in bed with my cup of tea and heading to a slightly later yoga session today – that would be for day 36 in a row – wooooo – almost at my 40 day target! Actually I love […]
mini spinach pies with rosemary, lemon, pine nuts & feta
Good morning from the comfy old blogging ground of my bed, complete with second cup of tea. Today’s recipe is one I put together for Dish magazine, perfect for summer drinks parties, picnics, lunch – whatever really – they are gorgeous little pastry parcels filled with iron-rich spinach, salty feta, nubbly pine nuts and sweet […]
easy like sunday morning – poached eggs with hummus, avocado & dukkah
Just re-posting this little beauty from a while back…can’t help myself, it’s raining, I don’t want to get out of bed…wish it was Sunday morning! :)Feeling easy like Sunday morning, thanks Lionel Richie, and thanks yoga, which seems to have some kind of calmative effect on me so that when I finish, I can float […]
spring asparagus, pea & zucchini tart with light herb mayo
Morning all. God what a weird few weeks, first Trump elected President in the states and then earthquakes here in New Zealand. I don’t remember us having such regular ‘shaky isles’ in the past, and feel so sorry for anyone having to live with both the fear during the quakes, and the crappy aftermath of […]
warm winter vegetable salad with lemony feta & coriander dressing
Morning all – well it’s been a while ‘between drinks’, but this is a great little vege-loaded mid-week recipe which is super healthy and pretty quick and easy to put together. During winter I often crave big hearty stews or pies (…see recent pie extravaganza), and when I need a vegetable fix I usually go […]
over-night whole grain oats with chia seeds, fig & date puree, Greek yoghurt & honey toasted nuts
I’m back in my usual blogging position (in bed with a cup of tea) listening to the rain pattering away outside – dammit there goes my morning walk! Today’s recipe is one I put together for Fairfax: wholegrain jumbo oats and chia seeds soaked overnight with dates, quickly cooked in the morning into a big […]