flaky baked fish with crunchy pine-nut & herb topping on a bed of sweet fennel
It seems like ages ago now that we had a lovely farewell dinner at Mum’s, for the 18-year old Henry – before he headed off for two weeks in Dubai staying with a friend, as you do, then had one day in Auckland before moving down to university in Wellington. (Yesterday!!!) Sniff. Mum made a […]